Appetizers
Mushroom Provencal
12.00
Spinach, Artichoke, and Goat Cheese Rangoon's
11.00
Vegetable Spring Rolls
10.00
Potato Skins
9.00
Buffalo Jalapeno Sausage Bites
12.00
Baked Rosemary Boule (full loaf)
6.00
Baked Rosemary Boule (half loaf)
4.00
Pesto Cheese Batard (full)
6.00
Pesto Cheese Batard ( half)
4.00
Crock of French Onion Au Gratin
6.50
Salads
Teriyaki Chicken Salad
14.00
large Black Forest Caesar
10.00
large House Salad
9.00
The Pauper's Pleasure
12.00
Sides & Ala Carte
House Side Salad
5.00
Vegetable Du Jour
4.00
Bowl of Soup Du Jour
6.00
Cup of soup du jour sauteed side each $1.50
3.50
Baked potato
4.00
Twice Potato
4.00
Yukon Gold Mashed Potatoes
4.00
Basket of Fries
3.00
Cheddar or Mozzarella
2.00
Bleu Cheese Crumbles
2.00
Side of Sour Cream
1.00
House Specialities
Tender Braised Beef Roast
19.00
Fish- N- chips
17.00
Buffalo Tender1oin Tips Au Poivre
29.00
Brie Chicken
25.00
Byers Canyon Trout
24.00
House made Five Cheese lasagna
18.00
Chicken Dijon
16.00
J D Whiskey Pork loin
18.00
Junior Entree
Jr. Mac & Cheese
6.00
Jr. Bow-Tie Pasta
5.00
Kids Beef Roast
12.00
Jr. Burger
7.00
Jr. Chicken Tenders
8.00
Kid Dog
5.00
From the Grill
8 oz Sir1oin Steak
26.00
14 oz Ribeye Steak
34.00
9 oz Filet
36.00
6 oz Filet
28.00
Styles
Sauteed mushrooms Onions and Peppers
3.50
Au Poivre or Oemi Sauce
3.00
Blackened with Peppers & Onions
3.00
Bleu Cheese Encrusted
3.00
Blackened or Scampi Shrimp or Tuna Steak
5.00
Casual Classic
The l odge Burger
13.00
Boardwalk Blackened Tuna Burger
14.00
Adult Mac N' Cheese
10.00
French Philly
14.00
Southern Fried Chicken Sammie
12.00
The l odge Ground Sirloin
15.00
Buffalo Pasta
17.00
Tender Beef Stroganoff
18.00
